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Wedding Menus

Your wedding breakfast is the most anticipated part of the day and making sure the menu exceeds your guests expectations will ensure your wedding day is talked about for years to come.

The Bigday ethos is a simple one - we listen to you! Using the best quality produce we turn your vision into reality. Your menu, combined with our immaculate, professional staff and a touch of Bigday magic will ensure your wedding day will be remembered by all your guests. Here are a few menus ideas which we can supply and serve from £30 per person.

Wedding Menu Ideas

Here are some wedding menu ideas that may give you some ideas, but if there is something specific you are looking for them please let us know...... It's your day!

Canapes

-Asparagus and Prosciutto Spears,
-Caprese: buffalo mozzarella & cherry tomato skewers,
-Brie and grape kebab with cranberry dip,
-Chicken liver parfait on toast,
-Mini fish and chips,
-Chicken satay with peanut dipping sauce

Starters

- Venison cappaccio, rocket and redcurrants
- Seared Scallops, choriza and pea puree
- Trio of smoked fish, watercress and toast
- Ham hock terrine, pickles and melba toast
- Goats cheese bavrois, vine tomato and beetroot
- King prawn, apple and celery margarita

Main Courses

-Fillet of salt marsh lamb, Chaianti and cranberries
-Pork belly balotine, perfect crackling and cider jus
-Chicken stuffed with asparagus and goats cheese, red pepper
-Scotch fillet, twice cooked chunky chips, peppercorn sauce
-Monkfish, sweet potato gratin, lime and chilli butter
-Rump of Therfield Heath Lamb, red wine and blackcurrent jus

Desserts

-Banoffee and Baileys tart with toasted pecans
-Chocolate and Amaretto cheesecake with vanilla cream
-Sticky toffee apple triffle
-Lemon possett, raspberry coulic and Amaretti biscuit
-Tiramisu with brandy and hazelnuts
-Eton Mess filled with local summer strawberries, crisp merginue and fresh cream

Call us now on 0800 142 2897 or 01763 248104 to talk to our team