Wedding Menus

The creative kitchen at Bigday will tailor wedding menusto suit each different client our methods are simple; we talk to our customers and listen to what they would like to eat! We combine this with the best quality fresh, local produce, our renowned style and service, a pinch of our secret formula and you have the perfect recipe for any event, bbq or wedding catering

Our head chef Luciano Caravello heads up the team of full time chefs to design and create wedding menus and wedding menu ideas in our new kitchen. His experience has been gained in some of Londons most prestigious restaurants and with the countries largest outside catering companies. Luciano draws his influences from his Italian background and infuses them with classic techniques and stunning modern presentation.

We can supply and serve three course meals from £30 per person

Wedding Menu Ideas

Here are some wedding menu ideas that may give you some ideas, but if there is something specific you are looking for them please let us know...... Its your day!

Canapes:

Apple & Foie Gras on Sweet Chestnut Bread, Mandarin & Prune with Smoked Duck, Ham & Fig Butter with Pistachio and Olive Bread, Asparagus and Prosciutto Spears, Roe of Trout Blinis with Lemon Cream & Cucumber, Buckwheat Breads with crushed candied pepper and coulis, Brie Kebab with Cranberry dip, Prawn, Basil & Cheese with Tomato Brioche, Roast Beef & Horseradish Yorkshire Puddings, Swedish Breads with cake & candied lemon, Mini Caprese

Starters:

Venison cappaccio, rocket and redcurrants              

Seared Scallops, choriza and pea puree

Trio of smoked fish, watercress and toast

Pear, walnut and stilton tart tatin

Gazpacho soup with tian of crab

Ham hock terrine, pickles and melba toast

Goats cheese bavrois, vine tomato and beetroot

Partridge and pear pate, parmesan croutons

King prawn, apple and celery margarita

Salmon and langostine terrine, limoncella and leaves

Main Courses:

Fillet of salt marsh lamb, Chaianti and cranberries

Pork belly balotine, perfect crackling and cider jus

Seared tuna, red onion compote, balsamic reduction

'Label Anglais' chicken, ceps and savignon

Chicken stuffed with asparagus and goats cheese, red pepper

Scotch fillet, twice cooked chunky chips, peppercorn sauce

Monkfish, sweet potato gratin, lime and chilli butter

Rump of Therfield Heath Lamb, red wine and blackcurrent jus

Desserts:

Banoffee and Baileys tart with toasted pecans

Chocolate and Amaretto cheesecake with vanilla cream

Sticky toffee apple triffle

Lemon possett, raspberry coulic and Amaretti biscuit

Apple tarte tatin

Poached pears with Calvados cream

Tiramisu with brandy and hazelnuts

Eton Mess filled with local summer strawberries, crisp merginue and fresh cream

Call us now on 0800 142 2897 or 01763 246990 to talk to our team