Halibut on Saffron Rice with asparagus spears.
Supreme of chicken with marsala wine
BBQ platters
Grilled chicken with mediteranean salad
Chicken ballotine with dauphinoise potatoes
Seared tuna with red onion compote and balsamic
Sulfolk hog roast
Wild mushroom rissotto
Rack of Therfield heat lamb with blackcurrant jus
