Forget 27 dresses, I am already scheduled to attend about sixty weddings this year!

I am already scheduled to attend about sixty weddings this year and even though I will be the wedding caterer at most of them! When I actually get days off I also have four to attend as a guest and another one as a bridesmaid!

New Year – More Wedding Catering Enquiries and 2012 Food Trends

Christmas is finally over and decorations are now officially down and back in their boxes – as hard as it was to do! We have seen some elegant Christmas decorations this year, from 10 foot glistening trees, to dancing fairy lights wrapped around antique paintings, across venues in Cambridgeshire, Hertfordshire, Bedfordshire and Essex as we [...]

Preparation for Christmas

In the past December has been the most popular month to get married. We are catering a couple of winter weddings in the next few weeks including warming reception drinks of winter Pimms served with hot treats served beside the log fire in local stately homes such as Antsey Hall, Cambridge. The weather at this [...]

Wedding Tastings Galore

Bigday Catering had a weekend full of wedding tastings. On Sunday lots of brides and grooms came to Palazzo, Royston accompanied by other members of their bridal party to taste their potential wedding breakfasts. 1/ We started the day with a traditional three course option and also a range of canapés such: Apple and foie [...]

Two Weddings and A Birthday

Saturday 24th September 2011 was a busy day for Bigday Catering! We catered for three events across the region: A Birthday Hog Roast in out home town of Royston, Hertfordshire. Isobel Porter celebrated her 40th Birthday with a party for 80 friends and family who all feasted on superb hog rolls served with a selection [...]

A Big Weekend

This weekend involved a birthday party on the Hertfordshire / Cambridgeshire boarder for which Bigday Catering catered a Hog Roast on Saturday at The Hardwicke Arms in Arrington. The birthday boy chose our Pig in Bun package which includes: Spit Roasted Pig, Cooked and Carved by a Bigday Catering Chef Crispy ‘Perfect’ Crackling, Home Baked [...]

Big Leap for Bigday – Staff Required

Due to a fantastic year’s trading and forecasts of further growth next year Bigday Catering are now on the hunt for more talented staff. We are scouring Hertfordshire and Cambridgeshire for suitably skilled caterers and event managers to help us grow into East Anglia’s leading event specialists. The suitable candidates will have gained their experience [...]

A Bigday week

Last week was a busy one for Bigday catering, which seemed to sum up most of July. Our week started on Monday with the usual clear down from the weekend before and lots of paper work and enquires to work on in the office. On Tuesday we catered a funeral at Anstey Hall in Cambridge. [...]

Summer Weddings in the Sunshine

Having had a couple of sunny days across Cambridgeshire, Bedfordshire, Hertfordshire and Essex this week has raised all of Bigday caterings bride’s hopes for a summer of glorious weather. The weather helps create wonderful bridal pictures, setting the scene for perfect outdoor ceremonies, and forms the right environment for summery foods such as Hog Roasts, [...]

Out and About

Over the past few days Bigday Catering staff, have been out of the office visiting some great wedding venuesin Cambridgeshire. Anstey Hall www.ansteyhall.com and Burwash Manor www.burwashmanor.com are definite recommendations from us! They provide the perfect setting and we at Bigday can create personalised menus to suit every occasion and environment. Whether it be a [...]