This weekend Bigday Catering were doing a lovely wedding in Hertfordshire! What a beautiful day for a wedding it was too, with the sun staying out all day, not a cloud in site! (We love this weather here at Bigday!)
The bride looked gorgeous in a simple but very elegant dress – perfect for the summer heat! The ceremony took place on site and it was wonderful to see the couple exchange vows and become happily married!
Reception drinks of Pimms, Prosecco and Orange Juice was taken round to all guests which went down a treat and then canapés were taken round which consisted of fresh tiger prawns with a sweet chilli dip, mini homemade burgers, cream cheese and smoked salmon bilinis and mini brie and cranberry tartlet, Delicious!
After all the photos had been taken, which I’m sure looked great, the guests all sat down for the wedding breakfast. 3 Course meal of…
• Caramelised onion, leak and goats cheese tartlet with mixed leafs and red pepper coulis for starter.
• Braised lamb shank with herbed mash and mint jus for mains and for the vegetarians wild mushroom risotto (we cater to everyone’s dietary needs)
• Sticky toffee pudding served with rum and raisin ice cream with a warm toffee sauce to finish the meal off!
Once all the guests had finished the meal, everyone sat back with a chilled glass of prosecco and listened to the speeches. Wonderful!
The first dance took place and then the cutting of the cake, once all the evening guests had arrived, the evening buffet could go out! A lovely selection of sandwiches, BBQ ribs, scampi, vegetable spring rolls, vegetable samosas and chicken satay.
It was a wonderful day for the couple and we wish them all best in their future together! Congratulations!