It seems that the Royal Wedding has created a surge of national pride and patriotic street parties are being prepared all over the country. In Bigday’s patch we have Hog roast and BBQ’s in Hertfordshire, Teddington and now Essex. The party fever has certainly spread and getting anything booked now will be difficult. Hurry up [...]
Having had a couple of sunny days across Cambridgeshire, Bedfordshire, Hertfordshire and Essex this week has raised all of Bigday caterings bride’s hopes for a summer of glorious weather. The weather helps create wonderful bridal pictures, setting the scene for perfect outdoor ceremonies, and forms the right environment for summery foods such as Hog Roasts, [...]
Bigday Catering will be attending the Marks Hall wedding fair this Sunday March 27th. If there are any brides out there from Essex,Hertfordshire or Suffolk that would like to come and have a look around a fantastic wedding venue and talk to us about your event catering needs then please drop in. Lucy and Petter [...]
Apparently 18 months engagements are the current norm. Although Kate and William are bucking the trend, with a short 5 month lead up to their wedding. Zara Phillips also has just 7 months to prepare for her big day. I am sure neither bride is having the usual pre wedding worries that most couples do [...]
Bigday Catering has realised that it seems to have become increasingly popular for the whole wedding day to be a relaxed, chilled out occasion. For us this means providing food and drink to suit. Common choices this year include our bbq and hog roast menus that incorporate sharing platters, which also allows the event to [...]
Bigday catering has been following the royal wedding’s plans. Yesterday Zara Phillips and Mike Tindall confirmed their wedding date as Saturday 30th July 2011. Although they had to disappoint another bride and groom who had already booked their desired venue of The Canongate Kirk, on The Royal Mile in Edinburgh. A Scottish wedding was expected, [...]
We have been awarded 5 stars in North Herts Hygiene Rating. That means we provide an excellent, high standard of compliance with statutory obligations and industry codes of recommended practice; conforms to accepted good practices in the trade.
We have uploaded lots of new photos to our website gallery and facebook page this week. These include tasting dishes, drinks service and our new uniform. Many more will follow as we take them.
Over the past few days Bigday Catering staff, have been out of the office visiting some great wedding venuesin Cambridgeshire. Anstey Hall www.ansteyhall.com and Burwash Manor www.burwashmanor.com are definite recommendations from us! They provide the perfect setting and we at Bigday can create personalised menus to suit every occasion and environment. Whether it be a [...]
On Friday 11th February MP Oliver Heald visited Big Day Catering’s flagship restaurant in Royston, to support National Apprenticeships Week. He was able to meet Apprentice Chef Stephen Cook and talk to him about his apprenticeship, before he cooked a delicious three course Italian meal. Mr Heald said “He has certainly come a long way [...]